Watermelon Skin Vegetable, Recipe

Watermelon Skin Vegetable

Watermelon Skin Vegetable, Recipe

Ingredients: 

1. Watermelon ----------------- 1     Large
2. Onion ------------------------ 5     Medium size thinly sliced
3. Fennel Seeds ---------------- 1/2  Teaspoon 
4. Turmeric --------------------- 1     Teaspoon (Powder)
5. Red Chili --------------------  1    Teaspoon (Powder)
6. Dried Raw Mango ---------  4    Slices  (Powdered)
7. Lemon ----------------------- 2     ( Extract the juice )
8. Fresh Coriander ------------ 1     Bunch
9. Oil ---------------------------- 1     Cup
10. Salt --------------------------- To Taste
11. Green Chili ----------------- 2 Or ( To Taste )

Method Of Making:

• First, peel off the thick skin of the watermelon, remove the white pulp, then finely slice the green skin.
• Finely chop the onion and chop the green coriander.
• Boil the watermelon peels in a pan full of water, when the peels become tender, drain all the water.
• Then take a handful of peel and press firmly with the both hands to squeeze the water.
• Repeat this with the rest of the peels.
• Now, In a separate pan.
• Then heat the oil and fry the onions until they are golden brown.
• Add boiled peels to the onions along with all the spices including mango powder and lemon juice. 
• gently stir the mixture for a few minutes until it turns golden.
• It is important to keep stirring at this stage to prevent the ingredients from sticking to the bottom of the pan. 
• Now, place the pan on a heavy griddle on very low heat for 10 minutes.
• Now, remove from heat the serve.