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| Chicken Breast Curry With Rice | 
Chicken Breast Recipes For Dinner, Chicken Breast Curry With Rice
Ingredients:-
- Chicken breast ------------- 900 Gram (2 Pound )
- Vegetable Oil --------------- 1/2 Cup
- Coconut Milk --------------- 1 Cup 
- Black Pepper --------------- 1/2 Teaspoon
- Onions ----------------------- 2 (Chopped)
- Garlic ------------------------ 1 Tablespoon 
- Ginger ----------------------- 1 Tablespoon
- Salt --------------------------- 1 Teaspoon ( Or To Taste )
- Tomato----------------------- 4 (Chopped)
- Curry Powder -------------- 2 Tablespoons
- Hot Spices ------------------- 1/2 Teaspoon  
- Coriander ------------------- 2 Tablespoons (Chopped )
- Water ------------------------ 1 cup
- Boiled Rice ------------------ Half a kilogram
Chicken Breast Curry With Rice, 
Method:
- Heat oil in a pan. 
- Then put finely chopped onion in the pan. 
- Fry the onions until golden. 
- When the onion is golden, add crushed garlic and fry for two minutes. 
- Now add chopped tomatoes and fry till soft. 
- When the tomatoes are well softened and fried, add curry powder. 
- After adding curry powder and fry for two minutes. 
- 
- Now add salt and crushed black pepper and fry the chicken till golden. 
- Then cover with a lid and cook for two to three minutes. 
- Now remove the cover after three minutes, then run the spoon, and cover again and cook for ten minutes. 
- After 10 minutes, lightly fry, then add coconut milk or cream, hot spices, and stir. 
- Add half a teaspoon of salt, cook until thickened.  
- Finally, add chopped green coriander. 
- Serve with boiled rice. 
 
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