Ingredients:

Bananas –---------------------- 3 ripe, mashed

Unsalted Butter —---------- 1/3 cup melted

All-Purpose Flour –----------1 1/2 cups

Baking Soda –------------------1 teaspoon

Salt —----------------------------- One Pinch

Sugar –---------------------------- 3/4 cup

Large Egg –-----------------------1 , beaten

Vanilla Extract –---------------1 teaspoon

Baking Powder –-------------- 1 teaspoon

Dry fruits -------------------------1/2 cup chpped (your choice according)

Instructions Of Banana Bread

Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
In a large mixing bowl, combine the mashed bananas, melted butter, baking soda, and salt.
Stir in the sugar, beaten egg, and vanilla extract until well combined.
Add the flour, baking powder and dry fruits to the mixture and stir until just blended. Do not overmix.
Pour the batter into the prepared loaf pan and bake for 60 to 65 minutes, or until a toothpick inserted into the center comes out clean.
Allow the banana bread to cool in the pan for 10 minutes, then remove it from the pan and place it on a wire rack to cool completely.

Enjoy your freshly baked banana bread recipe! You can also add mix-ins such as nuts, chocolate chips, or dried fruits to your liking.

Banana Bread Recipe, Easy Recipe