Beef Stew Recipe

Beef Stew Recipe

A delicious and easy beef stew recipe that serves 6 people:

Ingredients:

Beef Stew Meat _______ 2 pounds , (cut into 1-inch cubes)

All-Purpose Flour _______ 3 tablespoons 

Olive Oil ________________ 2 tablespoons 

Onion, Chopped _________1 large 

Garlic, Minced __________ 3 cloves 

Beef Broth ______________ 4 cups 

Chopped Carrots ________ 2 cups 

Chopped Potatoes ______ 2 cups 

Chopped Celery _________ 1 cup 

Dried Thyme ____________ 2 teaspoons 

Bay Leaf ________________ 1 

Salt _____________________ to taste

Black pepper ____________ to taste

Instructions:

In a large bowl, toss the beef cubes with the flour until coated.

Heat the olive oil in a large pot over medium heat. Add the beef and cook until browned on all sides, about 5-7 minutes. Remove the beef with a slotted spoon and set aside.

Add the chopped onion to the pot and fry until softened, about 5 minutes. Add the garlic and cook for an additional minute.

Add the beef broth to the pot and bring to a boil, scraping up any browned bits from the bottom of the pot.

Add the browned beef, chopped carrots, chopped potatoes, chopped celery, dried thyme, and bay leaf to the pot. Season with salt and pepper, to taste.

Reduce the heat to low and cover the pot. Simmer for 1-1.5 hours, or until the beef is tender and the vegetables are cooked through.

Serve the beef stew hot, garnished with fresh parsley or thyme, if desired.

Enjoy your delicious beef stew!

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