Chicken Nuggets Recipe | chicken Breast Recipe

Chicken Nuggets Recipe

Certainly! Here's a simple and delicious homemade chicken nuggets recipe that's perfect for serving 4 people. This entire recipe will take you about 45 minutes from start to finish.

Ingredients:

Chicken Breasts or Thighs --------1 pound (about 450g) (boneless, skinless cut into 1.5-inch pieces)

All-Purpose Flour ------------------------1 cup 
Large Eggs --------------------+------------ 2
Milk -------------------------------------------- 2 tablespoons 
Breadcrumbs ------------------------------ 2 cups (panko or regular)
Paprika --------------------------------------- 1 teaspoon (optional for added flavor)
Salt And Pepper --------------------------- to taste
Cooking Oil ---------------------------------- (for frying)

Instructions

Prepare the Chicken:

Season the chicken pieces with salt and pepper. If you like your nuggets with a bit more kick, you can also add a dash of paprika to the chicken now.

Set Up Dredging Station:

On your counter, line up three shallow dishes or bowls. In the first one, place the all-purpose flour. Beat the eggs and milk together in the second bowl, creating an egg wash. In the third bowl, combine the breadcrumbs with a bit of salt, pepper, and paprika (if using).

Dredge the Chicken: 

Take a piece of chicken, coat it in the flour, shaking off any excess. Dip it into the egg wash, and then roll it in the breadcrumbs until well coated. Set aside on a plate and repeat with the remaining chicken pieces.

Fry the Nuggets:

Deep Frying: Heat oil in a deep fryer or a large, deep skillet to 375°F (190°C). Fry the chicken nuggets in batches, careful not to overcrowd the pan, until golden brown and cooked through, about 4-5 minutes. Use a slotted spoon to remove the nuggets from the oil and drain them on a paper towel-lined plate.

Baking (Healthier Alternative):

Preheat your oven to 400°F (200°C). Place a wire rack on a baking sheet and arrange the coated chicken pieces on the rack. Bake for 20-25 minutes, or until the chicken is golden brown and cooked through. This method reduces the fat content but still gives you crispy nuggets.

Serving:

Serve the chicken nuggets hot with your favorite dipping sauces, like ketchup, barbecue sauce, or honey mustard.

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Tips

For an extra crispy coating, you can use panko breadcrumbs.
Adding spices like garlic powder, onion powder, or even a bit of cayenne pepper to the breadcrumb mixture can add a nice flavor boost.
If you’re looking to cut down on oil, the baking method is a fantastic alternative with less mess and fewer calories.

Enjoy your homemade chicken nuggets!

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