Grilled Chicken Drumsticks On A Grill Or Stovetop

Chicken Drumsticks

Simple recipe for cooking chicken drumsticks on a grill or stovetop:

Grilled Chicken Drumsticks

1. Preheat grill to medium-high heat (375°F).

2. Season drumsticks with your favorite seasonings (e.g., salt, pepper, paprika, garlic powder).

3. Brush with oil to prevent sticking.

4. Grill for 5-7 minutes per side, or until cooked through (internal temperature: 165°F).

5. Let rest for a few minutes before serving.

1. Heat a large skillet or sauté pan over medium-high heat (375°F).

2. Add oil to the pan, then add drumsticks.

3. Cook for 5-7 minutes per side, or until cooked through (internal temperature: 165°F).

4. Reduce heat to medium-low and simmer for an additional 5-10 minutes if desired.

It is important for you to know the tips

- Make sure to pat dry the drumsticks with paper towels before cooking to ensure even cooking.

- Use a meat thermometer to ensure the chicken is cooked to a safe internal temperature.

- Don't overcrowd the grill or pan, cook in batches if necessary.

- Let the chicken rest for a few minutes before serving to allow juices to redistribute.

Enjoy your delicious grilled or stovetop chicken drumsticks!