Chicken Potato Gravy Recipe

 

Chicken Potato Gravy

Chicken Potato Gravy Recipe

 Servings: 4-6

Prep Time: 20 minutes

Cook Time: 25 minutes

Total Time: 45 minutes

Ingredients:

Chicken Breast --------- 1 1/2 pounds boneless, skinless or thighs, (cut into 1-inch pieces)
Large Potatoes ---------- 2-3 , peeled and cubed
Butter ----------------------- 2 tablespoons 
Onion ----------------------- 1 chopped
Garlic ------------------------ 2 cloves minced
All Purpose Flour------- 1 cup 
Chicken Broth ----------- 1 cup 
Milk -------------------------- 1 cup
Salt and Pepper --------- to taste

Instructions:

1. In a large pot or Dutch oven, melt 1 tablespoon of butter over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
2. Add the chicken to the pot and cook until browned on all sides, about 5-7 minutes. Remove the chicken from the pot and set aside.
3. Add the remaining 1 tablespoon of butter to the pot. Add the cubed potatoes and cook until they start to brown, about 5 minutes.
4. Sprinkle the flour over the potatoes and cook for 1-2 minutes, stirring constantly.
5. Gradually add the chicken broth and milk to the pot, whisking continuously. Bring the mixture to a simmer and cook until the gravy thickens, about 5-7 minutes.
6. Add the cooked chicken back to the pot and season with salt and pepper to taste.
7. Serve the chicken and potatoes hot, smothered in the rich and savory gravy.

Nutrition information 

( per serving)

Calories:   .  .  .  320

Protein:  .  .  .    37g 

Fat:  .   .  .  .  .   . 12g

Saturated Fat:   4g

Cholesterol:  .  . 60mg

Carbohydrates: 25g

Fiber: .  .  .  .  .  .   2g

Sugar:  .  .  .  .  .  . 2g

Sodium:  .  .  .  .  . 350mg

I hope you enjoy this Chicken potatoes Gravy recipe!

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