Stuffed Sour Potato, Delicious Recipe

Stuffed Sour Potato

Stuffed Sour Potato, Delicious Recipe

Ingredients:

1. Potatoes ---------------- 6  (Large)
2. Nigella Seeds ---------- 1/2  Teaspoon
3. Fenugreek Seeds ------ 6 
4. Onion Medium  ------- 1  (Finely Chopped)
5. Aniseed ----------------- 1/2  Teaspoon 
6. Coriander Seeds ------ 1  Teaspoon ( Finely Ground)
7. Mustard Seeds --------- 1/2  Teaspoon (finely Ground)
8. Mango Powder --------- 4  Tablespoons
9. Turmeric Powder ------ 1/2  Teaspoon 
10. Red Chili --------------- 1/2 Teaspoon 
11. Lemons ----------------- 3 
12. Oil ----------------------- 2 Cups
13. Salt ---------------------- The taste of your choice


Stuffed Sour Potato Method:

• Boil the potatoes in their skins for 5 minutes. 
• Then peel off the skins. Cut a cross on the potatoes, taking care not to split them apart. 
• Heat one tablespoon oil in a pan and stir fry all the spices for a few minutes till they are roasted.
• Leave to cool.
• Take a small amount of spice mixture and fill it into the cut potatoes.
• Press firmly so that the filling does not come out.
• Repeat with the remaining potatoes.
• Heat the oil in a wok or a deep frying pan, lower heat and deep fry two potatoes at a time.
• When the potatoes begin to turn red remove from the heat and place them in a heavy-based pan.
• When all the potatoes are done, squeeze lemon juice on them and cover.
• Place the pan on a heavy griddle, tightly close the lid and cook on very low heat for 10 to 15 minutes.
• Ready to serve.