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Ice Cream Cones |
Cone Ice Cream How To Make At Home
Ingredients:
- Sugar ----------------- 1/2 Cup
- Flour ----------------- 3/4 Cup
- Butter ----------------- 2 tablespoons
- Egg Whites ---------- 2
- Milk ------------------ 2 Tablespoons
- Vanilla Essence ----- 1/2 Teaspoon
- Salt ------------------- A pinch
Preparing Cone:
- In a large bowl, add sugar, egg whites, milk, vanilla essence, salt, mix well.
- Now add flour and mix well.
- Then add melted butter and mix well. And make sure there are no lumps and a creamy batter is ready.
- Now, heat a non-stick pan over a low-medium flame.
- Then put the butter in the pan equal to two tablespoons.
- And make a CD disc the size of a low flame and cook for two minutes.
- Then flip other side. cook for a minute.
- Now, transfer into a plate. And shape into a cone.
- Eat with a scoop of ice cream.
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