Chicken Spring Roll Recipe/ How To Make Chicken Spring Roll

Chicken spring roll

Here's a great recipe for Chicken Spring Rolls!

Ingredients:

Cooked Shredded Chicken ___ 4 - 5 ounces

Shredded Carrots ____________ 1/2 cup

Celery Chopped ______________ 1/2 cup

Garlic Minced _______________ 2 tablespoons

Soya Sauce __________________ 2 tablespoons

Rice Vinegar _________________ 2 tablespoons

Sesame Oil ___________________ 1 teaspoon

Ground Ginger _______________ 1/2 teaspoon

Spring Roll Wrappers ________ 10 - 12, 8 inch

Water ______________for sealing the wrappers

Instructions:

In a large bowl, combine the chicken, carrots, celery, garlic, soy sauce, rice vinegar, sesame oil, and ground ginger. Mix until everything is evenly distributed.
Take a wrapper and place it on a clean work surface. Place 2-3 tablespoons of the filling in the center of the wrapper.
Fold the top and bottom of the wrapper over the filling. Fold in the sides of the wrapper to create a sealed package.
Wet your finger with a bit of water and run it along the edges of the wrapper to help seal it.
Place the wrapped spring roll on a parchment-lined baking sheet.
Repeat with the remaining wrappers and filling.
When you are finished, preheat the oven to 375 degrees F.
Bake the spring rolls for 15 minutes, or until the wrappers are golden brown and crispy.Serve warm with your favorite dipping sauce.
Enjoy!