Lemon Cake Recipe, Lemon Layer Cake

Lemon cake Layer cake

Lemon Cake Recipe , Lemon Layer Cake

Rich and creamy lemon cake, lemon layer cake is a delicious dessert that is sure to please. This cake is made with the perfect balance of lemon zest and juice, giving it a tart and sweet flavor that is sure to tantalize your taste buds. The cake is topped with a light and fluffy lemon frosting, adding an extra layer of sweetness. Enjoy a slice of this delightful cake as an after-dinner treat or as a light dessert after lunch.

Ingredients

• Milk _____________ 125 ml 1/2 cup 
• Lemon ___________ 2 tablespoons
• Plain Flour _______ 250 gram 1 cup. 
• Baking Powder ___ 1 teaspoon.
• Baking Soda _______1/4 teaspoon.
• Eggs _______________ 2 . or curd use 1/2 cup. 
• Powder Sugar _____125 gram 1/2 cup.
• Oil or Butter _______125 ml 1/2 cup.
• Lemon Zest ________1 table spoon. 

Method

• Preheats the oven to 350 degree F ( 175 degree C ).
• Milk and lemon mix it, keep it a side 15 minutes.  
• Mix one cup of flour, baking powder, baking soda in a big bowl.
• In a separate large bowl, mix the egg or yogurt and powdered sugar. mixed well.
• Add oil and mix well,Now add grated lemon peel to it and mix.
• mix well add the sure milk. The prepared milk and lemon mixture. 
• Now add the flour mixture little by little keep mixing
• After add the flour mixed well. 
• Take any aluminum  bowl. Add oil or butter to it and spread it well. 
• coat it with flour+oil or use a butter-paper.
• Now add the ready mixture to this aluminum bowl.
• Place it in Preheated oven and bake it for 35 mins or until a toothpick inserted into the center comes out clean.ready to eat.

Enjoy.

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