Lentil Soup Instant Pot

Lentil Soup Instant Pot

Healthy and delicious lentil vegetable soup recipe that you can make in your instant pot. Add Your in healthy diet plan in your daily lunch and dinner

Ingredients

• Dried Beans _____________ 1cup (red & white)
• Red Lentil _______________ 1 cup
• Fresh Mix Vegetables ____ 1 cup ( Finely chopped)
• Rice _____________________ 1/2 cup
• Frozen Corn _____________ 1 cups
• Dried Parsley ____________ 1/4 cup
• Potato ___________________ 1 cup ( chopped )
• Spinach _________________ 1cup ( chopped )
• Garlic ___________________ 3 clove 
• Onion ___________________ 1 large
• Celery ___________________ A quarter
• Dried Oregano __________ 1 teaspoon
• Vegetables Broth ________ 2 cups
• Paprika Powder _________ 1 teaspoon
• Black Papper Powder ____ 1/2 teaspoon
• Salt ______________________ to taste 
• Cumin Powder ___________ 1/2 teaspoon
• Coriander Powder _______ 1 teaspoon
• Tomato Paste ____________ 1/2 cup ( or )
• Stocks Or Water __________ 4 cups
• Olive Oil _________________ 1 tablespoon

Instructions:

• Heat the olive oil in the instant pot over medium heat. Add the onion, garlic, mixed vegetables, and celery and cook, stirring often, until the vegetables have softened, about 5 minutes.
• Add the cumin, paprika, coriander, oregano, salt, and pepper and stir to combine.
• Add the vegetable broth, tomatoes, lentils, and corn and stir to combine.
• Secure the lid and set the valve to “sealing.” Press the “manual” button and set the timer to 8 minutes.
• When the soup is done cooking, manually release the pressure by turning the valve to “venting.”
•  Stir in the parsley and serve hot.
•  Enjoy!

Lentil Soup Recipe, Delicious Recipe