Chicken Noodle Soup Recipe

Chicken Noodles Soup

Ingredients:

Chicken Breasts –----------------- 1 pound boneless, skinless 

Chicken Broth –--------------------8 cups low-sodium

Onion –--------------------------------1 medium1, chopped

Carrots –------------------------------3 medium, peeled and chopped

Celery Stalks,----------------------- 3 chopped

Garlic Cloves –--------------------- 2 minced

Bay Leaves .------------------------- 2 

Dried Thyme –----------------------1 teaspoon 

Dried Oregano –-------------------1 teaspoon 

Egg Noodles –-----------------------8 ounces 

Black Pepper –--------------------- to taste

Salt –----------------------------------- to taste

Fresh Parsley –-------------------- chopped (optional)

Instructions for Chicken Noodle Soup

• In a large pot, combine the chicken broth, chicken breasts, onion, carrots, celery, garlic, bay leaves, thyme, and oregano. Bring to a boil, then reduce the heat and simmer for about 20-25 minutes, or until the chicken is cooked through.

• Remove the chicken from the pot and shred it into bite-sized pieces using two forks.

• Return the shredded chicken to the pot and add the egg noodles. Cook until the noodles are tender, about 8-10 minutes.

• Season with salt and pepper to taste, and add fresh parsley if desired.

Serve hot and enjoy your delicious homemade Recipe chicken noodle soup!

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