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Margrita Recipe

Shortcake With Strawberries, Recipe

Shortcake With Strawberries, Recipe
Shortcake With Strawberries,



 Ingredients:


All-purpose Flour ---------------------------  2 cups 
Granulated Sugar --------------------------  1/3 cup 
Baking Powder ------------------------------ 2 teaspoons 
Salt ------------------------------------------------ 1/2 teaspoon 
Unsalted Butter ------------------------------1/2 cup, cut into small pieces
Heavy Cream --------------------------------- 2/3 cup, plus more for brushing the top
Strawberries------------------------------------2 cups, hulled and sliced
1/4 cup granulated sugar
Whipped Cream ------------------------------for serving (optional)


Instructions:


  • Preheat your oven to 425°F (220°C).
  • In a large mixing bowl, whisk together the flour, 1/3 cup sugar, baking powder, and salt.
  • Cut the butter into the flour mixture using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
  • Stir in the heavy cream until a dough forms.
  • Turn the dough out onto a lightly floured surface and knead gently.
  • Roll the dough out to about 1/2 inch thickness and cut into rounds using a biscuit cutter or a glass.
  • Place the rounds on a baking sheet lined with parchment paper. Brush the tops with a little bit of heavy cream.
  • Bake for 12-15 minutes, or until the shortcakes are lightly golden.
  • While the shortcakes are baking, mix the sliced strawberries with the 1/4 cup sugar. Let them sit for about 10 minutes to release their juices.
  • To assemble the shortcakes, split each shortcake in half horizontally. Spoon some strawberries and their juices onto the bottom half, and place the top half on top.
  • Serve with a dollop of whipped cream, if desired.
Enjoy your delicious Strawberry Shortcake!


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