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| Chicken Drumsticks |
Simple recipe for cooking chicken drumsticks on a grill or stovetop:
Grilled Chicken Drumsticks
1. Preheat grill to medium-high heat (375°F).
2. Season drumsticks with your favorite seasonings (e.g., salt, pepper, paprika, garlic powder).
3. Brush with oil to prevent sticking.
4. Grill for 5-7 minutes per side, or until cooked through (internal temperature: 165°F).
5. Let rest for a few minutes before serving.
Stovetop Chicken
Drumsticks
1. Heat a large skillet or sauté pan over medium-high heat (375°F).
2. Add oil to the pan, then add drumsticks.
3. Cook for 5-7 minutes per side, or until cooked through (internal temperature: 165°F).
4. Reduce heat to medium-low and simmer for an additional 5-10 minutes if desired.
Tips:
- Make sure to pat dry the drumsticks with paper towels before cooking to ensure even cooking.
- Use a meat thermometer to ensure the chicken is cooked to a safe internal temperature.
- Don't overcrowd the grill or pan, cook in batches if necessary.
- Let the chicken rest for a few minutes before serving to allow juices to redistribute.
Enjoy your delicious grilled or stovetop chicken drumsticks!
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