Grilled Salmon In Foil

Grilled Salmon In Foil

Ingredients:

1 - Salmon Fish    -   1 pound 

2-  Butter              -   1 tablespoon 

3 - Garlic              -   2 tablespoons ( chopped)

4 - Olive Oil         -   1 tablespoon 

5 - Black Peper     -  1 teaspoon (chopped)

6 - Salt                  -  1/2 teaspoon (your choice )

7 - Lemon             -   1 tablespoon ( juice)

8 - Foil                  -   1 piece 

9 - Vegetables       -   1 cup (chopped,Put the vegetables you like) 

 Prepare

• Take a good piece of a foil.
• Add foil and a little olive oil to the center.
• Use your finger exactly the same.
• Just spread like this right now
• Keep the vegetables in the foil.
• Add the garlic to the vegetables,
• Then salt, pepper,
• Place two small pieces of butter on both sides of the vegetables. So that the butter is well mixed in the vegetables.
• Now place the salmon fish on top of the vegetables.
• Then sprinkle salt, pepper, and olives over it.
• Pour 1 tablespoon butter over the reserved fish.
• Sprinkle lemon juice.
• Now, wrap it so that it closes around it like a pouch.
• Now, place the preserved fish and vegetables in a foil pouch within 350 degrees of warm wool for 10 minutes.
• Then remove the wool from the wool after 10 minutes and garnish the salmon fish and vegetables in a serving plate. Have dinner

It is very easy to cook, the pouch is one of the best and favorite things to eat.

Salmon Fish Vegetables is a healthy, nutritious dinner.

Salmon is a great dish that is perfect for dinner. The easiest way to do this is to wrap the Salmon Fish in a Foil and cook it, eat a meal, walk a little, then read a book or write some rest.