Rotisserie Chicken Recipes

Rotisserie Chicken 

Rotisserie Chicken Recipes

How to make rotisserie chicken

Ingredients ; 

• 1- Whole Chicken -----------  1-kilo gram
• 2- Curd / Yogurt    -----------  1/2  cup 
• 3- Red Chili -------------------  1   teaspoon (Powder)
• 4- Ginger Paste -------------  1   tablespoon
• 5- Garlic Paste  -------------  1   tablespoon
• 6- Black Pepper -------------  1/4   teaspoon 
• 7- Salt ----------------------------  1/4    teaspoon
• 8-Mustard Oil ----------------    2   tablespoons  or  30 ml 
• 9-White Vinegar --------------   2 tablespoons  or  30 ml 
• 10-Lemon juice --------------    1 tablespoon 

Preparation For Rotisserie Chicken;

• Wash the chicken, pat it dry with kitchen paper towels and keep aside.
• To make hang curd/yogurt, line a thin cloth.
• pour one cup a curd. wring it gently and strain of the water.
• make a knot and hang, it to a hook for 45 minutes.
• then use a half cup.
• then add in the curd red chili powder, ginger paste, garlic paste, salt, black pepper, mustard oil, white vinegar, lemon juice.
• Now mix everything well.
• Then add the marinate over the whole chicken.
• make sure to marinate all the parts of the chicken including the cavity.
• Wait for 6 hours at the refrigerator overnight.

After 6 Hours:

• Line a tray with a baking paper or aluminum foil.
• place it in the bottom rack to hold the drippings during the process.
• preheat for setting, preheat to over 200 degrees C with"Rotisserie Made" for 10 minutes.
• Rotisserie made upper and lower heating rod "On" with rotisserie action.

Process Of Placing The Whole Chicken Into The Rotisserie Step By Step;

Step 1 = 

•  Tie the wings together at the back with a string.
• Use a toothpick to hold any loose ends.

Step 2 =

• Use the toothpick to hold the long neck in place.

Step 3 =

• Tie the legs together with a string.

Step 4 =

• Insert the Rotisserie rod through the chicken as shown.

Step 5 =

• The forks should be tightened in such a way that they pierce and grip the chicken. 
• place the rotisserie forks 90 degrees to each other for better grip. 

 The Backing Time ;

Place the chicken in the preheated oven using a rotisserie handle.
Back for 40 - 50 minutes or until the chicken becomes crisp and get caramelized. 

Rotisserie Chicken Ready To Do.

• Remove the chicken using a rotisserie handle.
• Take out the chicken from the rotisserie rod.
• Cut all the strings from the wings and the leg.
• Serve immediately and enjoy with your favorite drink and salad.