Vegetable ChopSuey Recipe

Vegetables chop suey recipe

Chop suey is a Chinese-American dish that typically consists of a mixture of vegetables and protein (such as chicken, beef, or shrimp) stir-fried together with a sauce made from chicken broth, soy sauce, and cornstarch. Here is a recipe for vegetable chop suey that you can try at home:

Vegetables chop suey rice

Ingredients:

• 1 tablespoon__________ vegetable oil
• 1 small ________________onion, diced
• 2 medium _____________ tomato
• 1 _____________________red bell pepper, diced
• 1 cup _________________sliced mushrooms
• 1 cup __________________frozen mixed vegetables
• 1 tablespoon ___________minced garlic
• 1 cup __________________vegetable broth
• 2 tablespoons__________ soy sauce
• 1 tablespoon___________ cornstarch
• 2 tablespoons__________ water
• 4 boiled ________________ eggs
• 2 cups _________________cooked rice

Instructions:

• Heat the oil in a large skillet or wok over medium-high heat.
• Add the onion, bell pepper, and mushrooms to the skillet and cook until the vegetables are tender, about 5 minutes.
• Add the frozen mixed vegetables and minced garlic to the skillet and cook for an additional 2-3 minutes.
• In a small bowl, whisk together the vegetable broth, soy sauce, cornstarch, and water.
• Pour the mixture into the skillet with the vegetables.
• Bring the mixture to a boil, then reduce the heat to medium and simmer until the sauce has thickened, about 5 minutes.
• Serve the chop suey over boiled eggs and cooked rice.

Enjoy!

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