Coconut Cake

Coconut Cake, Step By Step, Best Recipe

Ingredients

Step.1

Flour -------------------- 130 grams

Egg white -------------- 4

Egg yolk ---------------- 2

Sugar -------------------- 80 grams and 25 grams (separately)

Cooking oil ------------- 65 ml

Milk (warm) ------------ 90 ml

Baking powder ------- 1/2 teaspoon

Salt ---------------------- 1/4 teaspoon

Step.2

Sugar ------------- 110 grams

Milk ---------------- 150 ml

Egg yolk ---------- 3

Egg whites ------- 1

Starch ------------- 15 grams

Cream ------------- 250 ml

Coconut ----------- 50 gram (Crushed)

Method,

Step. 1

First, Preheat the oven to 160C (320F)

Now, add sugar, egg yolks and mix well until the mixture thickens like foam.

Now add oil to half a cup of hot milk and mix and Now pour this milk, oil mixture in this bowl mix well.

Then gently add the flour two or three times and stir with a spoon, and add baking powder mix well.

Now take a separate empty bowl, add egg whites, salt and mix until foamy.

Now add the egg yolk mixture and mix well to combine.

Now in any shape, take a cake baking bowl and put butter paper in it, and put all the prepared mixture in it.

Bake in a hot oven for 30 minutes.

30 minutes later, Remove from the oven and baking bowl and allow to cool.

Step. 2

In addition to cream and coconut, Step 2 Put all the ingredients in a bowl and mix well. 

Now, bake using a water bath until stiff.

Then Keep in the refrigerator for 30 minutes.

Now, in a separate empty bowl, add the cream and mix well like foam.

Add the egg yolk mixture to the cream and mix well.

When the cream is well combined, pour half the cream into a separate bowl, and add the crushed coconut. And Mix well.

Now cut the baked cake in half.

Apply coconut cream on one part of the cake.

Then place the other side of the cake on top and apply the cream.

Cover the cake with cream,

Now sprinkle the crushed coconut on top of the cake for decoration.

Coconut cake is ready, enjoy step by step best recipe